Main goals: To share knowledge on strengthening food security and nutrition so as to cope with an increase in global demand for food and to promote sustainable agriculture which will contribute to hunger eradication ex. access to safe and adequate food for good health and well-being.

Areas of focus:
Sustainable agriculture for adequate, safe and nutritious food by developing agricultural infrastructure to ensure the stability of production systems and reduction of losses from post-harvest operations and food production which complies with standards and quality.