No.

Course

Remark

1.

Driving Local Agricultural Products from Self-sufficient Production to Creative Economy

TBC

2.

Sufficiency Living in BCG Development Strategy (SLinBCG)

TBC

3.

The Next Normal with Sufficiency Economy Philosophy towards Sustainable Development

TBC

No.

Course

Remark

1.

Global Social Work and Social Welfare

TBC

2.

Short Training Course on “Preventive Medicine in Public Health”

TBC

3.

Networking and capacity building of biomedical personnel in developing countries for facing emerging and re-emerging infectious diseases

TBC

4.

Upskilled Biomedical Engineers

TBC

5.

International Training Course in Cervical cancer screening and prevention

TBC

6.

Promoting Child I{ealth through Strengthening Professional Skills to Protect, Support
and Promote Breast Feeding

TBC

7.

Bridging the gap in cross border health populations

TBC

No.

Course

Remark

1.

Market Access through Competency Based Education and Training in Horticulture (MACBETH) Short Course: Training-of-trainers on Managing Food Safety in Fresh/Processed Fruit and Vegetable Value Chains

TBC

2.

Animal Production for Sustainable Development Goal and Future Food Economy

TBC

3.

Postharvest, Processing and Waste Utilization: Cutting Edge Technologies for Food Security

TBC

4.

Sustainable Agriculture and Food Security with BCG Model

TBC

5.

Integrating Climate Change mitigation and adaptation for forest and natural resources managemet

TBC

6.

Skills Development Tropical Fruit Cultivation in Organic Agriculture and Integrated Farming for Sustainable Development 2023

TBC

No.

Course

Remark

1.

Practice in Innovation for Sustainable Water Management

TBC

2.

Sustainable Creative & Responsible Tourism Development based on BCG model

TBC

3.

BCG Immunization for Tourism Industry: Features Insights and Perspectives for the New Era

TBC

No.

Course

Remark

1.

Toward Carbon Neutality and Net Zero Wast

TBC

2.

Climate Smart Agriculture: Smart Farming Practices

TBC